Sandwiches

Breaded wild Pacific cod fillet, topped with American cheese and house-made yuzu tarragon tartar sauce. Served on a toasted martin’s potato bun. Add red caviar for an additional charge. Ingredients: Wild Pacific cod filet, American cheese, yuzu-tarragon tartar sauce, toasted potato bun.

A 24-hour brined and breaded chicken thigh, topped with spicy gochujang mayo and Korean carrot slaw. Served on a toasted Martin’s potato bun, with your choice of spice level: no heat, mild, medium, or hot. Ingredients: 24-hour brined chicken thigh, AF slaw, Pink Sauce, toasted potato bun · choice of spice level.

Fall Off The Bone Baby Back Ribs , House Made Bbq Sauce , Daikon Carrot Slaw , Gochujang Mayo , Brioche Bun. Ingredients: Baby back ribs, house BBQ sauce, daikon-carrot slaw, Pink Sauce, brioche bun.